The Walnut Kitchen, a hometown specialty kitchen dedicated to natural goodness
and delectable delights, prepares candied walnuts with a taste of Grandma’s love.
Walnut Kitchen’s homemade candied walnuts make the perfect treat for quick snacks,
toppings for hot morning cereals, or a light dessert after a full meal.
Pick up the candied walnuts in single bags for on-the-go snacking or in gift packs for
all occasions, including holidays, birthdays, anniversaries, celebrations or parties.
Handmade and passed down through three generations of strong, creative and talented
women, Walnut Kitchen’s secret recipe is the perfect wholesome treat for any season.
For more information, send e-mail to
info@walnutkitchen.com.
Sign up to receive our newsletter the
Nutty Times by submitting your e-mail.
Walnut Kitchen Candied Walnuts were started from the loving, nurturing and caring hands of an incredible woman and grandmother of founder Mary Jean Garofalo. Her grandmother, Regina Alzner Wachsman Emch, a longtime resident of North Dakota, created the walnut recipe even while she had her hands full with daily life and family. This unstoppable, resilient woman married at age 18 to find herself widowed by 28. READ MORE